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Taste of Russia (Episode 3)


Glen learns to make one of Russia’s most ancient dishes, a fish soup called ukha. It’s essential to use freshly caught fish, but it’s winter, so Oscar and Glen must go ice fishing. As the broth simmers over a fire, Oscar takes Glen for his first taste of a real Russian bathhouse. Relaxed and refreshed, they put the final touches to the soup. But does the taste justify three hours’ preparation?

1 Details
Available in Russian, with English subtitles,
in Spanish and Arabic languages