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What's on the menu for 2070? -The Future is Now (E3)


The future of food is being shaped by chemists, physicists and chefs offering revolutionary concepts like "eating" zero-calorie nutrient-packed mist or hydro-colloid cubes. They can taste like anything – from blueberries to burgers - with help from flavour diffusers and 3D glasses. Whatever works to stave off a potential food crisis and lower the carbon footprint of the future!

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Available in Russian, with English subtitles,
in Spanish and Arabic languages